Chaozhou nosh

Chaozhou nosh root from folk, is one of the nation nosh eight great clique. Chaozhou nosh main is mixed, both meat and vegetable, there are steam, stir-fry, bake, fry complete, taste fresh, ingredient daintily, facture fine, full of village flavor.

Radish fruit: Radish is white, after stir-fried become gold, tender and mellow. Facture is rice soak and clean, wear to watery slurry, add cut up radish slice and stir-fried peanut, mushroom slice, pork slice, shrimp, monosodium glutamate and refined salt, mix even and put in steam box spread with wet cloth, braised to cooked with big fire. After cooling, cut into rectangle block, then stir-fried till two sides become gold. Dipping mature vinegar when you eating. If not stir-fried after cooked, direct eat owns another flavor.

Oyster fry: oyster fry possess gold color, crisp but not rigid, loose but not disperse, delicious, crisp and fragrant etc feature. Oyster fry choose fresh oyster, snow powder, rice powder and shallot grain, after mix even add some water, put in pan and add pork, sausage and stir-fried then turn over, till near cooked pour duck egg on it, stir-fried till chestnut. When put in dish, add some lettuce and pepper sauce, more delicious.

Duck egg twist：Duck egg twist is white, tender and fresh, sweet and mellow, shape like duck egg, float and sink when cooking, so called it. Its facture is unique: first soak first grade sticky rice, with water mill into slurry, put in bag and extrude water, again pour out to press, till soft, make into skin like small cup, fold refined mung bean powder, sweetened bean paste, dasheen mashed, crystal (made of Chinese watermelon and fragrant wampee), nip into Tangyuan which is bigger than lichee, put in white sugar soup and boil till cooked, that is best nosh in winter night and summer.

Shrimp bamboo shoot fruit: use rice as seedcase, after coat use bamboo shoot, pork, shrimp, mushroom as stuffing of main ingredient, after nip into lune, braised till cooked with big fire, when eating pour mature vinegar. This nosh seedcase thin and stuffing is full.

Potato powder fruit: Potato powder fruit also called no-rice fruit, done easily, cold and hot is suitable, eat when cold cool throat and refreshing, fried out fragrant and inside tender. Facture is: snow powder mix with cool water, add boiled water to make seedcase; then use mung bean powder, pork grain, shrimp, add garlic, shallot white, fish dew and pepper as stuffing, nip into roundness, then braised till cooked.

Gold melon dasheen mashed: Gold melon dasheen mashed choose good dasheen peel off and braised till cooked, add granular sugar, lard, and shovel shear into dasheen mashed, then put in braised honey gold melon, again braised, that is. Gold dasheen mashed sweet and soft, fragrant and delicious.

Shuqu fruit: Shuqu fruit is choose good quality sticky rice, mix with lard and wild Shuqu grass made into seedcase, coat with dasheen mashed, sweetened bean paste, and use round seedcase mark to mark, then again braised, that is. Shuqu fruit soft and sweet possess natural fragrant of Shuqu grass.