Chaozhou vegetable dish

Chaozhou dish is one branch of eight great dishes ---Yue dish. And chaozhou vegetable dish is a necessary part of Chaozhou dish, also a wonder in vegetable dish. Chaozhou locates at sub-tropical, is close to South Sea, climate is mild and rain fall is flush and land and water products are rich, in addition Chaozhou people wisdom and refine technique. So there are numerous vegetable and fruit in four seasons, dry fruit is complete in south and north. And import many rare vegetable and fruit. Especially the appearance of modern high-tech products through scientific abstract bean product, alga rime, high-grade starch etc new material, and invention of seasoning, all offer unprecedented rich substance base.

However, vegetable dish can not over meat in general. Till recently, society develop increasingly, living standard improve continuously, dinner party increased in daily life, cate mix in China and foreign countries, after enjoy all cate, nutrition overmuch, fattiness accumulate, cholesterin is too high, various disease following one by one, only think about the advantage of vegetable dish. Eat some vegetable to avoid greasy. But lots of people don’t know vegetable dish completely, consider it is not enough nutrition, and always eat vegetable dish will emaciated, in deed it is just opposite. While lots of people who eat vegetable dish for a long time, healthy and beam, because vegetable is easy to digest, can adjust stomach, and also clean blood. And in various vegetable especially nut like soybean, peanut, pine nut, lotus seed, longan etc, the same include body need protein, calcium, fat, sugar, starch and various vitamin (more fibrin), besides still has egg, milk and cream as vegetable dish complement. See from this, nutrition of vegetable dish is better than meat.

Now Chaozhou vegetable dish has lots of variety, can call spectacular, main operator gather in new and quiet Chaozhou Kaiyuan Square, in a simple and unsophisticated building, there are Kaiyuan Pu Ti Vegetable Dish restaurant, Lian Hua Vegetable Dish House, Kaiyuan Vegetable Dish Restaurant. It locate in front of Kaiyuan temple, forming vegetable dish service center, also is the ideal place of tasting Chaozhou vegetable dish for tourist. It get ride of the stale and bring forth the fresh on the base of succeeding local Chaozhou traditional vegetable dish, create hundreds of various dish, commonly loved by gastrologist, can call one dish one style, hundred dish and hundred taste, make people full of praise. First take new and elegant “Shape vegetable dish”, such as《Semi-moon sink in river》, material is all vegetable, but possess the taste of “angelica chicken”. Whole dish is round shape, half is dark mushroom, and half is white flour. Soup is clear, really worthy of the name.

And acid and sweet vegetable dish《Nestle build roof》which contain Buddhist meaning, Sakyamuni live in the top of jokul for several months, he totally don’t know that bird make nest on his head, make use of this legend to do a nest shape dish, sculpt is elegant and resemble and taste is delicious, and 《thick snow soup》which is take lotus flower to cook bean curd, even try to be unique. And in order to cater for different taste of customer, lots of vegetable dish named it like meat, and like meat but really is vegetable, such as 《Phoenix trail shrimp》, 《Acid and sweet griskin》, 《fim》etc. Face the increasing demand of artful glutton, vegetable dish chef use their craftsmanship to vreat omnifarious new Chaozhou dish, meat is vegetable done to name a elegant name, to reach can look genuine as color, fragrant, taste and shape, to try to gain favor of the epicure. Such as《Happinesss kylin fish》Chaozhou Lianhua eating mansion ever win Chaozhou 20 famous dish (only this one is vegetable dish), this dish take soy as basic material make into a shape like kylin fish, add mushroom and ham after fry in every layer, and put on burn iron board, add celery, capsicum slice and plum sauce to look delicious and get high praise by expert.

And 《American beef steak》take decompose egg white as main material, add soy, plain ham, mushroom and high grade spicy, both have shape and color. When eating aftercut into block with western-style food knife, put in thin pancake skin and add chufa, caraway and plum sauce etc, roll into Chaozhou spring roll shape and eat (like eating Pekin roasted duck), vegetable western-style food but eat in Chinese style, very delicate and attracting customer. And 《Preserve health soup》make high strength agar into chicken slice, with Dangsen, Beimao, mushroom, lotus,capsicum, ginger juice become a precious vegetable medicine, is a good vegetable soup. Vegetable oyster oil 《sea-ear》is a good things due to its fragrant and color. And now, the most top dish in Chaozhou is bird’s nest (real bird’s nest) wild big mushroom and wild precious big mushroom, but this is a little expensive because its rareness, not lots of people ask about it. Its color like various 《Bunch bake》, 《iron-board bake》, 《hung bake》, and 《Chaozhou fish crude》 etc new vegetable dish, also sold well. In most case new vegetable dish (mainly is tray dish) will sprinkle beautiful flower, leaf, fruit in the center or around to add beauty feeling.

Nowadays in Chaozhou, taste new vegetable dish already become a vogue leisure consume. Business is good in common days, every first, fifteen and holiday, local and around area, and tourist in and out come to taste Chaozhou vegetable dish (or traditional vegetable dish) in an endless stream, often has not empty seat, sometimes demand exceeds supply.

Indeed, if have luck to taste Chaozhou is the luck to eat it.