Crystal frog

Material:
1,000 gram Frog, 200 gram shrimp meat, 200 gram white fat flesh, 2 egg white, 25 gram mushroom, 25 gram ham, 50 gram celery, proper monosodium glutamate, refined salt, wet starch, bree.

Doing method:
Kill the frog alive, strip the skin, cut head, grub viscera and clean, dismantle bone, cut flesh into granule. Chop shrimp meat into mash, put in bowl together with frog meat, add egg white, monosodium glutamate, refined mix even. Cut white fat flesh into slice of round wheel shape, smear mixed frog meat and shrimp meat on white fat flesh, and smear even around, cut ham, mushroom and celery into tip, put on frog meat respectively, after finishing put in tray, immediately cooked steam in steam box for 15 minutes , take out put in tray, pour original soup in vessel and add bree, monosodium glutamate, refined salt, after boiled smear with starch shove even, take out of vessel pour on frog, that is.

Characteristics:
Tender, slithery, tasty and refreshing.