Golden fried dove egg

Material:
20 dove egg, 100 gram wet mushroom, 25 pieces of ham slice, 10 bamboo shoot piece, 5 gram monosodium glutamate, 1,000 lard(consume 100 gram). Proper refined salt, sauce, sesame oil, pepper, starch water.

Doing method:
Cooked and cool with water, shuck off hull, smear sauce, starch water. Boiled lard, fry egg to gold color, take out when egg skin show furrow, spill lard, ham, mushroom, bamboo shoot together fry, add 150 soup, monosodium glutamate, lard, refined salt a little and fry egg, cut about 8 minutes, add pepper, sesame oil, use starch draw thin paste, put in tray, that is.

Characteristics:
Tender and , faint scent.