Stew pulp cucumber

Material:

500 gram cucumber, 125 gram muscle, 25 gram wet mushroom, 10 gram meat, 150 gram fresh shrimp meat,200 gram bree, 750 gram lard(consume 125 gram), proper monosodium glutamate, pepper, fish dew, refined salt, fry starch.

Doing method:

Cucumber peel off, cut head and end, cut into segment(about 3 cm long), use special model through the heart, put in boiled water to dunk and take out, to cool it with cold and clean water, airing. Chop muscle and fresh shrimp meat, put in a bowl, add monosodium glutamate, refined salt, pepper and chest powder mix into meat stuffing. Then encase meat stuffing into cucumber heart, two ends dipping dry starch, put in oil cooking vessel to fry until melon skin has a little vesicle and take out. Clean the vessel and put in cucumber, mushroom, fish dew, pepper, bree, stew for about 20 minutes, get out lay in tray, mushroom in margin, original soup use starch water draw thin pepper pour, finish it. Catsup dish: 2 dish of fragrant vinegar.

Characteristic：

Tender outside and savory inside, mashed, slithery.