Mixed Chinese watermelon handless cup

Mterial:

1 Chinese watermelon (About 4,000 gram), 100 gram chicken brisket, 50 gram crab meat, 100 gram fresh shrimp meat, 15 gram cooked ham,15 gram wet mushroom, 1 egg hull, 500 gram bree. 50 gram water expand sleeve-fish，25 lotus seed, a litter monosodium glutamate, refined salt, pepper.

Doing method:

Cut melon into half become handless cup, dig flesh, carved strip picture on skin, then put in boiled water cook about 10 minutes, take out and cooling with water. Chop hull into 4 blocks, roll for about 5 minutes and take out, put in melon handless cup, add soup, refined salt, put in steam box for one and half an hour, take out, get rid of hull and water. Cut chicken, shrimp, ham, fragrant into pieces, fill in bree and monosodium glutamate, refined salt, pepper, sesame oil seasoning, that is.

Characteristics:

This dish is finely done, pattern shape beautiful, soup fragrant and mellow, meat