Chessman bean curd

Material:

750 gram bean curd, 25 gram ham powder, 150 gram muscle, 50 gram white fat flesh, 12 strips of aquatic, 4 calicos. Proper monosodium glutamate, refined salt, bree, wet starch.

Doing method:

Bean curd boil and cooling with water put on chopping block and press into mash, put in bowl, add egg white and mix. Cut into muscle and white fat meat into powder, with shrimp mucus, ham tip, add monosodium glutamate, refined salt and mix, smear flat to rectangle, extend on bean mash, cover an half, then curl up with calico, roll into 4 strip about 15 cm and diameter is about 3 cm, two sides prick tightly with float grass, middle prick firmly in turn, put in boiled water for about 10 minutes and take out, original soup add bree, monosodium glutamate, refined salt, draw with starch water, pour lard, pour on bean curd, surround tray with drunk mushroom that is.

Characteristics:

Fragrant and delicious, soft and tasty.
Note: “Stew chessman bean curd”, fry vessel and add bree, put in bean curd block, cover bean curd skin ofn mushroom (first drunk), put fry meat slice and shrimp on skin, add monosodium glutamate, stew about 15 minutes with small fire, mushroom around, original soup add monosodium glutamate, draw with starch water, add oil, take out and pour on bean curd, that is.