Nation-protect dish

material:

500 gram sweet potato burgeon, straw mushroom, 25 gram cooked ham tip, 100 gram lard, 100 gram muscle, 740 gram bree, a little monosodium glutamate, refined salt, sesame oil, chicken oil, starch water, edible pure alkali.

Doing method:

Clean sweet potato burgeon, add pure alkali and cook for two or three(keep potato leaf green) then take out, get rid of alkali taste with clean water, squeeze water to dry, chop. Clean straw mushroom; add 150 gram chicken oil and bree, monosodium glutamate, refined salt, put on muscle (first cut and dunk till cooked), in steam box braised for 30 minutes and take out, get rid of muscle, take out juice wait for use. boil vessel with slow fire, pour100 gram lard, and fry sweet potato burgeon, add bree, straw mushroom together with monosodium glutamate, refined salt, chicken oil, cook about 5 minutes, draw with starch water, add chicken oil and sesame oil, take out and put in soup bowl, straw mushroom put on it, scatter ham tip around, that is.

Characteristics:

This dish coarse material fine done, color and luster verdure, soup thick and dense, mellow and soft, is Chaozhou hundred years’ traditional dish.