Mushroom goose palm

Material:

10 goose feet, 50 gram wet mushroom, 15 gram cooked ham, 30 gram bamboo shoot, proper monosodium glutamate, refined salt, wet starch, pepper and sesame oil.

Doing method:

Clean goose feet, burn with boiled water, take out and shuck off bone, muscle, claw, each into 3 blocks, dip for a while in boiled water and take out, cooling with water and wait for use, bamboo shoot cut into piece and together fry, put in goose feet, add bree, stew about 20 minutes, add monosodium glutamate, refined salt, pepper, sesame oil, draw with wet starch, put in ham slice, take out and put in tray, that is.

Characteristics:

Rich of colloid, soft, tasty and fragrant.