Fry bare chicken

Material:

1 bare chicken (about 750 gram), 100 gram white meat, 60 gram ham, 75 gram flour, 2 egg white, 10 gram shallot and capsicum, 1000 gram lard (consume 100 gram), proper Shao wine, monosodium glutamate, sesame oil, bree, wet starch.

Doing method:

Clean chicken, remove framework, cut chicken into 24 block, put in bowl, add monosodium glutamate, Shao wine, refined salt mixed, wrap around tray, white meat, ham respectively into 24 pieces. Egg white add flour and mix to egg powder paste, smear on chicken and white meat, put a piece of ham in the middle and wait for fry. Put lard in hot boiler, till lard half hot, put chicken block into boiler, fry to gold, take out and put in tray. Draw thin paste with bree, shallot, capsicum, sesame oil, refined salt, monosodium glutamate and starch water on chicken, that is, Catsup dish: mustard, plum powder.

Characteristics:

Gold color, tender and crisp.