Kylin fish

Material:

One weever (750 gram), 30 gram wet mushroom, 25 gram ham, 50 gram plain boiled pork, 1 egg white, monosodium glutamate, refined salt, pepper, Shao wine, sesame oil, starch, bree, cooked lard.

Doing method:
。 Peel off weever, head into two pieces, tail leave to use. Cut fish into “Double fly slice” (about 2 pieces link together), white meat, ham, mushroom each cut into slice, add egg white, Shao wine, monosodium glutamate, refined salt, pepper salted for several minutes. Smear some thin lard on bottom of fish tray. Then nip ham, mushroom, white meat in the middle of fillet, put in tray one by one, later put in head and tail, braised for about 10 minutes with big fire and take out. Put original soup in vessel, add bree, refined salt, monosodium glutamate, draw with starch water, pour in sesame oil and lard that is.

Characteristics:

Fish fresh and tender, fragrant and mellow.