Stewed gold prawn

Material:

24 middle-type prawn, 100 gram chicken brisket, 250 gram shrimp meat, 50 gram cooked ham, 24 grain of lima-bean, 1.5 vegetable, 2 egg white, 25 gram white meat, 700 gram bree, 1 live pigskin (25 cm square), a little refined salt, monosodium glutamate, pepper, fish dew, lettuce.

Doing method:

Prawn get rid of hull and leave trail, clean and dry, cut in back of prawn, pick intestines, put in tray wait for use. Get rid of intestines of shrimp and clean, chop in shrimp sauce. Brisket get rid of skin and cut into piece, after dunk for 5 minutes, put on pigskin and chop smash (use hang knife method), mix into 1 egg white, chop into smash. Put shrimp sauce, 2,5 gram monosodium glutamate, 2.5 gram refined salt, 1 egg white in stew cup, bat heavily till appear mucus (can float in water). Then mix white meat (piece), chicken smash and shrimp mucus together, add pepper, mix with chopsticks. Divide shrimp mucus in 24 pieces, lay on shrimp body, pinch into goldfish shape. Lime-bean peel off and cut into half, lay into fish eyd. Cut ham into 72 small triangles and insert into two sides fin, dorsal fin, put in porcelain tray, braised for 5 and 6 minutes with big fire. At the same time, clean lettuce and boil wait for use. put bree into boiler, add monosodium glutamate, refined salt, pepper, fish dew, take out cooked prawn, put in soup bowl, put on lettuce, vegetable, pour boiled bree and pepper ,that is.

Characteristics:

This dish color is red and green, tasty, mellow and refreshing, and sculpts beautiful, shape like goldfish; add lettuce and vegetable, like aquatic in goldfish bowl, so also called “Goldfish through grass”