Bree snail

Material:

300 gram snail meat, 15 wet mushroom, 60 gram celery stem, 600 gram bree. Proper salt mustard, ham, 30 gram cooked bamboo shoot, monosodium glutamate, refined salt and pepper.

Doing method:

Cut snail meat into slice which is 3 cm wide and 4 cm long, cut mushroom, salt mustard, ham, bamboo into piece, celery scald with boiled water, cut in piece after cooling and wait for use, bundle to 1. Boiled the water, put snail in bowl after cooked, add monosodium glutamate, refined salt and pepper, that is.

Characteristics:

Soup fresh, meat tasty and refreshing.