Stew splosh swim bladder

Material:

75 gram fried swimming bladder, 150 gram shrimp meat, 150 gram chicken brisket, 1 0 gram square fish piece, 2 egg white, 30 gram mushroom, 100 gram white meat, 150 lard, 500 gram bree, proper monosodium glutamate, refined salt, starch, pepper and Shao wine.

Doing method:

Soak swimming bladder for 2 hours with water and take out, repeat wach 3 times, take out after filtering water, chop up with knife, put in boil water boiler, add Shao wine cook a while and take out. Beat chicken brisket and shrimp meat into mucus, add monosodium glutamate, refined salt, egg white and square fish piece and mix, clean straw mushroom and wait for use., clean and wait for use. Wrap lard on chopping block, first put dry starch, later swimming bladder, then put on shrimp mucus, smear flat, put white meat in the middle (cut square piece), then roll into round piece (together 3 rolls), put in steam box till cooked and take out, cut segment put in stew handless cup, add bree, straw mushroom, ham in steam box about 15 minutes, test the taste of soup, put same pepper, that is.

Characteristics:

Soup fresh, tender and mellow.