Sea-ear stew in red sauce

Material:

300 gram expand sea-ear, 15 gram cooked ham, 12 pieces of bamboo shoot, 75 gram wet mushroom, 300 gram bree, cooked chicken oil, 500 gram boned old chicken, 250 gram muscle, proper monosodium glutamate, refined salt, ginger, shallot, pepper sesame oil, sauce, wet starch and Shao wine.

Doing method:

Clean sea-ear, add ginger, shallot, Shao wine, sauce, in boiled water boiler for 2 minutes, take out and clean, put in boiler (bamboo shoot mat). Old chicken, muscle in vessel and stir-fried, add Shao wine, second soup, red bean oil and refined salt, after boil pour in sea-ear boiler, stew for 2 hours, get rid of chicken, muscle, take out sea-ear, cut about 6 degree deep (not break), cut about 3 mm thick block, ham into piece wait for use. Hot the vessel put in chicken oil, mushroom, bamboo shoot stir-fried for a while, add Shao wine, bree and sea-ear piece, stew about 1 minute, add sauce, monosodium glutamate, pepper, wet pepper, draw with wet starch, pour sesame oil, stir-fried even and put in dish, put ham piece on, that is.

Characteristics:

Meat tender, mellow and tasty.