White juice pomfret

Material:

1 pomfret (about 750 gram), 100 gram milk, 25 gram cooked ham tip, proper monosodium glutamate, refined salt, ginger, shallot, starch and Shao wine.

Doing method:

Get rid of squama, gill and intestines, paunch and clean, mop water with cloth, then cut fish body with knife, smear 2.5 gram refined salt, Shao wine, shallot, put in steam box for 12 minutes, take out original juice.
Put bree in soup, add monosodium, 2.5 gram refined salt and starch water, take vessel leave furnace, add lard, milk and mix, cook for a while, pour on fish, scatter ham tip on fish and form 2 lines, that is.

Characteristics:

Tender, fresh and tasty.