Stew white eel

Mterial:

500 gram white eel, 150 gram griskin, 75 gram salt mustard core, 25 gram white meat, 25 gram wet mushroom, 2 pieces of salt vegetable leaves, 600 gram bree. A little monosodium glutamate , refined salt, ginger, shallot, pepper and Shao wine.

Doing method:

Cut on navel, then on fin, take out intestines, put in 60 centigrade water soak for 5 minutes, scour off mucus with water, then cut white eel into segment, each segment about 3 cm (not break off).
Cut salt vegetable leaves into strip, chop griskin into block, clean with boiled water, cased in stew cup, then twist whole eel into a circle and put on mustard core, griskin, add mushroom, cover mustard leaf, (clean), put in white meat, shallot, ginger piece, Shao wine, refined salt, bree, pepper, that is. Match 2 dishes of red bean oil when eating.

Characteristics:

This dish original handless cup put on feast, keep original taste, soup fresh and meat tender is Chaozhou traditional soup dish.