Simmered dove

Material:

2 dove, 200 gram five-stripe pork, 10 gram ham slice, 500 gram bree, 15 gram medlar, proper ginger, shallot, monosodium glutamate, refined salt.

Doing method:

Stifle dove, get rid of feather, cut open at waist and back, get rid of viscus, and break feet bone, beck bone with back of the knife, clean and put in boiler, add ginger, shallot, boil 5 minutes with boiled water and take out, get rid of ginger, shallot and clean with water, then put in stew cup, add bree, refined salt, ha, slice, medlar. Five-stripe pork warm with boiled water and cover, put in steam box about 2 hours, take out, pick out five-stripe pork, add monosodium glutamate, test salty and light, that is.

Characteristics:

Soup fresh, meat tender.