Radish bolus

Material:

monosodium glutamate , refined salt, ginger, shallot, pepper and Shao wine.

Doing method:

Cut straw mushroom and ham into smash. Sleeve-fish sunk till expand, clean and cut into block. Muscle and straw mushroom and sleeve-fish put in boil water, take out wait for use. Clean scallop and peel muscle.
Peel off radish, cut head and end. First cut into 3 cm segment, later pare into pellet, take out after fry, sunk with sweat, take out, cooling with water and put in stew cup, top cover muscle, add bree, refined salt, scallop, braised for 30 minutes, get rid of ham, straw mushroom, sleeve-fish, monosodium glutamate, pepper, again braises 5 minutes and take out, test salty and light, that is.

Characteristics:

Tender, sweet and fragrant.