Mandarin duck cream crab

Material:

1 cream and crab, 200 gram resh shrimp meat, 2 egg, 100 gram muscle, 10 gram wet mushroom, 75 gram white plain boiled pork, 50 gram cooked lard, a little ginger, shallot, pepper, lima-bean, capsicum, refined salt.

Doing method:

Shell crab gill and clean, cut beetle-crusher, cut crab body into 8 pieces (include tootsies), cut crab hull brim, put crab yellow into bowl. Peel off lima-bean and scrunch into mash.
Cut plain boiled pork, fragrant into tip, chop muscle into powder, shrimp into mash, together into bowl, add monosodium glutamate, pepper, refined salt, egg white then mix even and divide into two half, a half mix into yolk, crab yellow, 8 pieces inlayed lima-bean mash , put in tray respectively, lay crab feet, forming a pair of crab, two crab hull, one inlay yolk, crab yellow, another inlay lima-bean mash, place at two sides of tray. Put ginger, shallot, capsicum on crab, in steam box braised for about 15 minutes with big fire, take out, and get rid of ginger, shallot, and capsicum, pour lard. When on feast match 2 dish of ginger and fragrant vinegar.

Characteristics:

This dish taste delicious, sculpt beautiful, one shows clear red, one shows light green, correspond as a pair, so called “mandarin duck cream crab”.