Tai ji Mati

Material:

500 gram chufa meat, 300 grams granulated sugar, 200 gram eau douce, 200 gram waxberry, proper starch water.

Doing method:

After clean chufa meat, grind into powder with grind earthen bowl.
Wash clean cooking vessel, put in eau douce, granulated sugar, boiled and cast aside bubble and put chufa powder into candy soup, add a little starch water, mix with scoop, take out and put into bowl, leave a little chufa powder in vessel, make waxberry into dry and mix even, take out and pour on chufa powder till one side forming Tai ji, that is.

Characteristics:

Sweet and tasty, is a summer sweet dish.