Oyster bake
Oyster bake is a famous traditonalal folk nosh in Chaozhou. Oyster bake indeed is oyster fry, because ¡°bake¡± of Chaozhou, indeed is ¡°Fry¡± in Chaozhou cooking method. Oyster bake this kind of nosh has a long history, at the end of Qing dynasty; oyster booth is very common in every places of Chaozhou. The most famous is Tai Gusheng Old store, This nosh store, specialize in selling oyster fry, his oyster fry is rather delicious reason is that the store is strict on material choose, specially choose pearly oyster produce in Pingjing, adopt high grade snow powder, even lard is use good lard, every step is very strict, oyster fry made by this store possess special taste, crisp but not rigid. Because oyster fry of Tai Yusheng old store is delicious, so at that time famous in whole Chaozhou city, last for half a century.
Next is before the war against Japanese, at Taiping, respectively two person fry oyster rather good, named ¡°Rengui¡± and ¡°Huishu¡±, it is said skill of this two person is rather excellent, they only fry when guest coming, is very delicious, ever famous in Chaozhou at that time.
Now, oyster fry no matter in hotel or family is very common.
Main seasoning of oyster is shallot, fish dew and fresh egg; put some green lettuce when tasting oyster fry, match catsup dish is fish dew. Eating oyster fry not only can enjoy its delicious taste, also can enjoy its obesity and attractive appearance.
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