Sticky rice chitterlings
 Stickyrice chitterlings asChaozhou traditional folknosh has a long history.
Choosing material of sticky rice chitterlings is very rarefied, method is unique. Need diameter is 3-4 cm middle chitterlings, can not too thick also can not too slender, and clean it with salt, edible pure alkali till not peculiar smell. Stuffing need soak in crude ticky rice water for 3 hours, cut pork, water expand mushroom, shrimp and lotus seed into grain, mix with sticky rice, add sauce, monosodium glutamate and pepper etc.
Cut cooked chitterlings into piece, can make up a beautiful tray. Dip a little red bean oil can make you aftertaste infinitude.
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