Phoenix float bean dry

Phoenix float bean dry is a famous nosh in Phoenix town, anyone who travel in Phoenix hill, must taste this nosh.

Why doses Phoenix float bean dries so famous? First should owe to beautiful sights of Phoenix hill. Phoenix hill is a beauty wonder of east Yue. Here hill is lofty and stand erect, cloud and mist wreathe all day long, fly waterfall, very majesty and pageantry. There a heaven pool in Phoenix hill, area is about 40,000 square meters, sweet fount spew all the year round, gather a heaven lake. Fount of phoenix hill is connect with water of heaven pool, especially sweet and mellow, sip a little like drink heaven amrita, and rich in various mineral which is good for our body. Phoenix float bean dry is just made of high quality soybean and spring water, is different from other bean dry, after eating has a special taste, this has the same style of Phoenix hill.

Phoenix hill overgrow all kinds of strange flowers and grasses, there is a kind of grass phoenix people call it “Caozai”, color is green, and leaflet is a little round, about 20-30 cm high. This kind of grass can seen at every corner of phoenix hill, after pick put in mouth, except a light corn mint taste, with little bitter and sweet, Phoenix people eat Phoenix float bean dry, all pick some “Caozai”, clean it eat with bean dry and catsup, has the function of stimulate the appetite; more important its mix taste is delicious, taste is very good, even represent the feature of phoenix hill.

Eat Phoenix float bean dry has several hundred years history in phoenix hill, till now still is the favorable nosh by Chaozhou people, when eating Phoenix float bean dry, except eating with “Caozai “together, also dip some capsicum and garlic mash.