Steamed rice-powder juice

Is a popular local folk nosh, at the street of Chaozhou, can see peddle every where.

Steamed rice-powder juice is rice plasm put on pan and baked. Cut into small diamond block when cooking, put in boiled water, add refined salt, sticky rice powder, can match some shallot,fry peanut, bittern bean curd, bittern meat and sausage when eating.

Feature is possess spicy rice fragrant, economic and delicious, also easily done, is nosh often for breakfast and in afternoon.