Cooked rice-powder strip soup
Among Chaozhou nosh, can say not one nosh common than steamed rice-powder soup and loved by people. Can say in four seasons in the year, can see peddle sell steamed rice-powder soup everywhere. When people take a rest or eating night food, they will go to eat a hot steamed rice-powder soup, even three meals a day, also some people eat steamed rice-powder strip, change a taste.
The quality of steamed rice-powder, is decided by the quality of rice and w ater. Steamed rice-powder strip is very popular in Dengtang, which because rice and water produced there is suitable for making steamed rice-powder strip, very tasting.
There are many eating method of steamed rice-powder strip, put in soup boiler to cook till cooked, put in bowl (can put some seasoning like fish dew, pepper, garlic, celery etc, people called it ¡°bowl foot¡±), then pour in soup, on bowl surface can add cooked meat or bolus.
Steamed rice-powder strip can fry, Chaozhou people call it ¡°fry steamed rice-powder strip¡±, main seasoning is sauce, Shacha sauce, capsicum sauce, match material can use pork slice, beef slice, fresh sleeve-fish, shallot segment, bean sprout, leek etc. If only match some Chaozhou specialty dried turnip, called ¡°Fry vegetable steamed rice-powder¡±, have a distinctive flavor.
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