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Shacha steamed rice-powder There is eating method called dry drag, because “drag” need adding oil and sauce etc, so in Chaozhou dialect called it “Pour”, so called “Pour steamed rice-powder strip in Chaozhou”. Its eating method is cooked in boil soup boiled, take put and dry the water, put in bowl, mix peanut sauce, Shacha sauce, lard, monosodium glutamate, fish dew, Zhe vinegar etc, add cooked meat slice, lettuce etc, Shacha steamed rice-powder indeed a nosh you must taste.

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