Fry steamed rice-powder cake
Fry steamed rice-powder cake not  only a Chaozhou traditional folk nosh, also a well-sold night food, has its unique fracture.
Should cook steamed rice-powder cake before fry, that is pulverize rice, add proper alum in powder. First pour some in steam box, first cooked the first layer, then pour powder plasm, later the second, repeat this, till is about 10 cm thick. Let it become hard till tomorrow. When fry cut into small triangle block, clean boiled later put furnace on hot oil, put in steamed rice-powder block, add salty water, curry, and fry and put in tray, then add flour on mushroom, shrimp, egg and pork, pour on fried steamed rice-powder block. Some people add white sugar powder after put in tray
Steamed rice-powder cake because it is cooked layer by layer, so layer is clear, and due to add curry, egg, so color is yellow, good-looking and delicious, loved by old and young.
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