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Bamboo shoot steamed rice-powder

Bamboo shoot steamed rice-powderChaozhou is teem with bamboo shoot, bamboo shoot cooked rice-powder just take bamboo shoot as main material.

Cooked rice plasm till cooked, that is the skin of bamboo shoot steamed rice-powder, so skin is soft, taste delicious. Stuffing mainly is bamboo shoot, pork, mushroom and shrimp. Put in bamboo shoot steamed rice-powder steam till cooked, when eating dipping some Zhe vinegar, very delicious.

Because main material is bamboo shoots in spring, so this king of nosh has strong season nature. General it come into the market in May and June.

 
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