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Potato steamed rice-powder Gantong steamed rice-powder is potato steamed rice-powder, because potato called Gantong in Chaozhou language. This traditional nosh early appears in Caitang, because there teem with potato, later due to color is beautiful and taste is good become a famous food and loved by Chaozhou people. Its skin is made of snow powder, so potato steamed rice-powder is crystal, under skin can see small potato, and fry peanut and fresh red radish grain, eating has spicy fragrant, look beautiful and good for stomach.

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