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Radish cake
Radish cake
Radish cake is a common folk nosh, but Chaozhou radish cake is different from radish cake in other places on facture and flavor, with dense Chaozhou flavor.

Radish cake is not only take radish as original material, still has celery, garlic, peanut and pepper etc, its feature is stand out fresh and sweet tasting of radish, so during making radish cake, proportion of radish is big, and flow juice during chop also pour in rice plasm.

Cut into small block before eating, fry to golden, when eating outer crisp and inner soft and fragrant, and add some Zhe vinegar is more delicious.


 
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