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Ferment steamed rice-powder Ferment steamed rice-powder is a kind of folk rice and ferment cake, also called “Ferment steamed rice-powder”. Why Chaozhou folk called ferment steamed rice-powder, also means fatten. Often make in midsummer, Spring Festival or important sacrifice immortal activity. Most use brown sugar, also use white sugar. Marking blessing word or write “family safe” on cover after cooked. Steam vessel is weaved of thin bamboo strip and thin board, like a flat basin.

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