Puzhi steamed rice-powder

Puzhi steamed rice-powder is also a kind of steamed rice-powder food same with ferment steamed rice-powder, only different is add Puzhi leaf in rice powder, has a fragrant smell.

Puzhi tree grow in Chaoshan, is a kind of defoliate arbor, trunk is high and erect, leaf turns spinous oval, blooming small downy flower, its fruit can eat. Every year around Tomb-sweeping day, Puzhi tree grow green bud, and Tomb-sweeping day is just the time that Chaozhou people do various steamed rice-powder, so at this time, people pick Puzhi leaf and make into Puzhi steamed rice-powder which having a unique style.

Chaozhou people eat Puzhi steamed rice-powder is from late Ming and early Qing dynasty. Due to its color is green, full of sweet and mellow breath, possess garden flavor, and Puzhi leaf is good for stomach, so Puzhi steamed rice-powder is deeply loved by people for several hundred years.