Chaozhou dish

So-called Chaozhou dish is the floorboard of unique Chaozhou dish style and and ab extra dish that prosses according to Chaozhou taste. Together with Guangzhou and Dongjiang dish called Guangdong three great dishes. Main cook method: Stewed, braised, fry, fried, stir-fried, quick-fry, steamed, smoked, dunk, bittern, pour, burnt etc. Chaozhou dish of various variety, possess great flavor, its characteristic is: 1. Good at cooking seafood; 2. Strongly fragrant but not greasy; 3. Meat dish plain done; 4. Soup fresh and delicious, keep original flavor; 5.Good for health 6. Knife works refine. Former nation vice presiden comrade Wang Zheng, after tasting Chaozhou dish on March 19th, 1988, cheery write “Chaozhou cate is the best under the heaven”.